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论文题目: Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains
英文论文题目: Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains
第一作者: Tian, Y; Tan, YL; Liu, N; Liao, YC; Sun, CP; Wang, SX; Wu, AB
英文第一作者: Tian, Y; Tan, YL; Liu, N; Liao, YC; Sun, CP; Wang, SX; Wu, AB
联系作者: Wu, AB (reprint author), Chinese Acad Sci, Shanghai Inst Biol Sci, SIBS UGENT SJTU Joint Lab Mycotoxin Res, Key Lab Food Safety Res,Inst Nutr Sci, Shanghai, Peoples R China.
英文联系作者: Wu, AB (reprint author), Chinese Acad Sci, Shanghai Inst Biol Sci, SIBS UGENT SJTU Joint Lab Mycotoxin Res, Key Lab Food Safety Res,Inst Nutr Sci, Shanghai, Peoples R China.
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发表年度: 2016
卷: 7
期:
页码: 395
摘要: Mycotoxins, as microbial secondary metabolites, frequently contaminate cereal grains and pose a serious threat to human and animal health around the globe. Deoxynivalenol (DON), a commonly detected Fusarium mycotoxin, has drawn utmost attention due to high exposure levels and contamination frequency in the food chain. Biological control is emerging as a promising technology for the management of DON contamination. Functional biological control agents (BCAs), which include antagonistic microbes, natural fungicides derived from plants and detoxification enzymes, can be used to control DON contamination at different stages of grain production. In this review, studies regarding different biological agents for DON control in recent years are summarized for the first time. Furthermore, this article highlights the significance of BCAs for controlling DON contamination, as well as the need for more practical and efficient BCAs concerning food safety.
英文摘要: Mycotoxins, as microbial secondary metabolites, frequently contaminate cereal grains and pose a serious threat to human and animal health around the globe. Deoxynivalenol (DON), a commonly detected Fusarium mycotoxin, has drawn utmost attention due to high exposure levels and contamination frequency in the food chain. Biological control is emerging as a promising technology for the management of DON contamination. Functional biological control agents (BCAs), which include antagonistic microbes, natural fungicides derived from plants and detoxification enzymes, can be used to control DON contamination at different stages of grain production. In this review, studies regarding different biological agents for DON control in recent years are summarized for the first time. Furthermore, this article highlights the significance of BCAs for controlling DON contamination, as well as the need for more practical and efficient BCAs concerning food safety.
刊物名称: FRONTIERS IN MICROBIOLOGY
英文刊物名称: FRONTIERS IN MICROBIOLOGY
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学科: Microbiology
英文学科: Microbiology
影响因子: 4.076
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论文类别: Article
英文论文类别: Article
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